I think the last time I blogged about food was when I made home made japadogs a while back. Today I thought I’d try something different and make egg benedicts! If you haven’t had these yet, you can find them for breakfast (or anytime at Denny’s) at just about any western style restaurant such as IHOP. Essentially the two main parts that make it up are hollandaise sauce and poached eggs on top of an english muffin.
I watched several different youtube videos and received some pointers from a friend of mine on how to proceed and below were the results.
Being my first time making these, I can’t say that I got it right. The major crux this time was the fact that I added WAY too much lemon juice and to the hollandaise sauce so that alone killed it. I also didn’t get the poached eggs exactly the way I wanted them, especially the one where you can see the egg yolk. Oh well, I’ll nail it next time.
